NEW!!! "Mexican LA LAJA Honey" while supplies last.
Honey processed beans have their skin removed, but the sugary pulp remains through fermentation to add a sweet flavor. After depulping, the coffee dries for up to 20 days on covered raised beds.
This coffee is supremely sweet with a mild orange citric acidity and a very smooth, creamy body.
Believe us when we say you will not be disappointed! So delicious