TANZANIA PEABERRY has creamy body, bright acidity, notes of: dates, lemon, cherry and a LINGERING savory finish.
Situated at 6,000 ft above sea level, amidst the shade of albizzia, grevillea and cordia trees, this area enjoys a reputation of cultivating EXCEPTIONAL COFFEE.
The region's unique terroir, characterized by MINERAL-RICH soil and a presence of underlying black currents, grows coffee with a BRIGHT acidity and distinct character.
At the heart of Nitin Estate's esteemed reputation lies its production of PEABERRY coffee beans.
What exactly distinguishes a Peaberry?
In contrast to a conventional coffee bean, which typically divides into 2 distinct halves during growth, a Peaberry emerges as a singular, round-shaped bean that develops within a coffee cherry. This RARITY accounts for just 5% of the global coffee bean harvest. PEABERRY beans encompass elevated acidity, enriched sweetness, and a remarkable brightness on a palate.